10 Best Houston Bars & Restaurants for Mexican Food & Margaritas | Eater
"The eponymous restaurant of a famous professional wrestler, Cyclone Anaya’s is now a Houston legend, serving for more than 50 years. Most regulars come for Cyclone’s soft tacos, served with Mexican rice and beans, or the tacos al carbon, which must be ordered with the smoky grilled beef (this is Texas, ya’ll!) instead of the inferior chicken option. It’s also a requirement that you wash your meal down with a Cazarita, made with Cazadores Reposado tequila, Cointreau, and lime juice." - Marcy Franklin
