Liberty Public Market Announces Five New Food Tenants - Eater San Diego
"Specializing in over-the-top doughnuts including “Dat Cookie Doe,” a blue-frosted donut topped with raw cookie dough and crushed chocolate chip cookies, the shop is from Stuffed! founders Tori and Alex Gould (AG Industry Concepts) who opened a burger and doughnut combo last fall in Pacific Beach. The Liberty Public Market outlet will offer more than dozen yeast and cake donut varieties in addition to cronuts, vegan doughnuts, and other pastries from executive chef Francis Laureano (Bottega Louie, Blue Bridge Hospitality)." - Candice Woo
