The Ashland

Baked is the cozy Red Hook gem known for its innovative cookies, brownies, and cakes, where delectable treats pair perfectly with a laid-back vibe.

At Eleven Madison Park, New York's icon of fine-dining, chef Daniel Humm crafts avant-garde, plant-based tasting menus in a stunning Art Deco setting, where every dish transforms humble vegetables into a remarkable culinary journey.

Torien is a chic Noho yakitori outpost from Tokyo's master chef Yoshiteru Ikegawa, serving a superb omakase of expertly grilled chicken skewers and seasonal veggies, all in an intimate, chef's counter setting.

This charming take-out window at Hearth serves up a cozy variety of delectable broths and soups, perfect for a quick, soul-satisfying sip on the go.

Nestled next to Nathan's on Coney Island, Williams Candy Shop is a nostalgic haven serving colorful candy apples, fluffy cotton candy, and homemade ice cream, perfect for satisfying your sweet tooth after a day of beach fun.

Pizza by Lucille's serves up satisfying slices and crunchy square pies in a cozy spot, perfect for grabbing and reveling in the Harlem pizza scene.

Mediterranean meals, wines & cocktails are served in this fashionable restaurant with a terrace.

A cozy spot for coffee, espresso, and locally made donuts, this compact haunt also serves up hearty sandwiches and baked goods with friendly vibes.

Step into Le Coin, a chic Meatpacking haven where exquisite bistro fare meets stunning art, creating a delightful blend of taste and visual appeal.

This casual all-day spot serves up the East Village’s best breakfast burritos and mouthwatering Mexican fast food in a revamped, welcoming space.