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Belly of the Beast
New American restaurant · Harris County ·
Belly of the Beast
New American restaurant · Harris County ·
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Best Desserts in Houston | Eater Houston
"Chef Thomas Bille impresses diners with his ability to enthrall them from the beginning of the dining experience to the end. The moist tres leches, made with a milk-soaked sponge cake topped with torched passionfruit meringue, often precedes itself and is best enjoyed with a cup of coffee. But be sure to try Bille’s seasonal desserts, which most recently included his mascarpone cheesecake, which features a crust made from Maria Camesa cookies, a popular Mexican brand of sweets, and a luxurious blueberry compote. You’ll want to lick the plate clean." - Marcy de Luna
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