Chinese restaurant · Midtown East
14
"A cold-poached chicken “master” opened Lou Yau Kee in Union Square, and the place centers its menu on Hainan chicken." - Eater Staff
Bar & grill · Upper East Side
Classic pub known for burgers, cottage fries, and chili
57 Postcards
Kiosk · Chelsea
Middle Eastern market with shawarma wraps, toshka, and dips
3 Postcards
Commercial property estate agent · Chelsea
Site-specific cooking with Middle Eastern influences, seasonal veg
4 Postcards
Live music venue · Upper West Side
Subterranean bar with stand-up comedy, live music, karaoke
2 Postcards
Store · West Village
Specialty foods, home goods, and unique hostess gifts
American restaurant · Lower East Side
Innovative cocktails, art, late-night dining, and a fire pit
Seafood restaurant · West Village
Seasonal seafood focus on clams, raw bar, and pasta dishes.
8 Postcards
Indian restaurant · East Village
Regional Indian cuisine with bold flavors and interactive tableside experiences
39 Postcards
Raw food restaurant · West Village
Wine & seafood bar with fresh oysters, crudo, caviar & champagne
Market · Financial District
Gourmet food hall & market with diverse eateries, bakeries, and shops.
36 Postcards