The Best French Dip Sandwiches in Los Angeles, According to One Food Editor | Eater LA
"At the Original Farmers Market stall I was amazed by the execution at Phil’s Deli: cooks freshly slice beef brisket so the layers literally melt in the mouth, the proper soft French roll is pre-dipped to create that moistened layer, and the extra cup of jus offers profoundly savory, bone-broth-like beef notes with the salt tipped to a 9.5 out of 10 — the whole sandwich is so tender someone wouldn’t even need teeth to eat it." - Matthew Kang
