Chef Brandon Jew May Open A Second Mamahuhu Restaurant in Mill Valley | Eater SF

"A fast-casual, counter-service Chinese-American spot opened in January 2020 by Michelin-starred chef Brandon Jew (his flagship Mister Jui’s in Chinatown holds one Michelin star). It serves steam-table staples like sweet-and-sour chicken and beef and broccoli with a commitment to using high-quality ingredients. The Mamahuhu team says they’re 'very fond of Marin County' and Mill Valley after spending countless weekends biking, hiking, and hanging out there, and they hope to open a second Mill Valley location by September or October at 173 Throckmorton Avenue (in the former Mill Valley Beerworks space), marking Jew’s first foray outside San Francisco proper into the suburbs." - Lauren Saria