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"Chef Eric Tran revives his Bushwick hit inside Pan Pan Vino Vino with favorites like shrimp cake lettuce wraps and curry chicken tostadas; to start, the short dinner menu runs six a la carte dishes plus two prix fixe options ($58 or $88), while Pan Pan remains a bakery by day and a wine bar by night." - Tierney Plumb
Creative Vietnamese with French twist: duck confit, pho, house-made sausage