America’s Best Pierogi Restaurants Are In Danger | Eater

"Started by a woman who learned recipes from her Polish grandmother and mother, this 44-seat diner and bar on South Main Street serves large, plump handmade dumplings with classic fillings like potato and farmer’s cheese alongside inventive offerings such as a steak teriyaki “Teriy-ogi” and a dessert “S’more-ogi.” The cozy, memorabilia-filled interior (Polish dolls, pisanki, Harley-Davidson items) and a Polish liquor and beer selection create a homey atmosphere that draws locals and tourists alike; business is strong, but the owner worries about succession and the fragility of keeping the family tradition alive." - Alexandra Marvar