"Hope and Aaron Peshlakai initially started selling fry bread to raise funds for a neighbor in need and for years were selling out of a cart off Power Road. One thing led to the next, and in 2022 they opened their current brick-and-mortar digs in the heart of Mesa. Frybread has deep cultural ties to Native American heritage, and for Hope, the ability to share her heritage and her food with the world is central to the business. While fry bread can be served with a medley of different toppings ranging from savory to sweet, the Navajo Taco is perhaps the most famous. Topped with chili beans, lettuce, cheese, tomato, onions, and salsa, the warm, fluffy fry bread makes for a perfect vessel for the mountain of toppings." - Mcconnell Quinn
