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The Beignet Stand
Breakfast restaurant · North Loop ·
7 New Can’t-Miss Restaurants in San Antonio
"The farmers market stand dedicated to the French doughnut opened a physical stand just south of the San Antonio International Airport, by couple chef Michael Grimes and Elisa Treviño. The drive-thru and walk-up window serve a range of options from churro, strawberry, to Nutella. The spot also serves coffee and more savory additions, such as breakfast beignets with bacon/egg/cheese or ham/egg/cheese, a fried chicken sandwich, and a burger. There are outdoor dine-in areas." - Ben Gonzalez
