"One of the buzziest new restaurants in Jacksonville is Josephine, in the Avondale neighborhood. The Italian-American restaurant has a plethora of sharable plates like pizza rolls stuffed with wild mushrooms, fontina cheese, and roasted garlic cream; or burrata cheese paired with spicy Calabrian chili, sweet almond brittle, and a tangy Meyer lemon honey vinegar. The pasta on the menu should not be overlooked either, with classics like lasagna made with roasted fennel sausage ragu and cacio e pepe that’s brightened up a bit with a spritz of lemon." - Megan duBois
