Parts Unknown Season 11, Episode 7: ‘Cajun Mardi Gras’ Recap | Eater
"The episode’s concluding post–Mardi Gras breakfast in Kaplan featured crawfish etouffee and an oyster po-boy at a beloved neighborhood grocery that the host called “one of the more awesome locations I’ve ever found” and “the kind of breakfast spot I just love deeply.” The simple, restorative meal served as a perfect capstone to the revelry and preceded a reflective closing on light, hope, and the onset of spring." - Greg Morabito
