The 13 Best New Restaurants in Barcelona | Eater
"Michelin-starred chef Nandu Jubany is behind Pur (Catalan for “pure”), where little distracts from the integrity of the ingredients. The kitchen sits on display in the center of the restaurant, so diners can watch as chefs prepare dishes like bone marrow with caviar, escala anchovies atop stracciatella, and salt-cured tuna belly with toasted almond ajoblanco. Head downstairs for a nightcap at the cheekily named basement cocktail bar, Impur." - Isabel Conde
Photo: Pur Barcelona/Facebook
