"If a burger and a Salisbury steak had a baby, it would probably be Pier 6’s Diplomat burger. Chef Joe Cervantez’s creation is composed of an Akaushi patty, topped with smoked gouda, caramelized onions, and a forestiere sauce, making for a decadent burger that’s best eaten with knife and fork. But if you’re not afraid of getting a little saucy, feel free to use your hands." - Brittany Britto Garley