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"The owner, John Keener, is reopening as a fast-casual seafood shack in the former Kitchen 208 space at 208 King Street with a planned June opening. The counter-service operation will use disposable plates and utensils and a small crew to keep staffing needs low, and the menu is expected to feature appetizers, salads, sandwiches, boiled and fried shrimp, snow crab legs, fried flounder and oysters, shrimp and grits, and various seafood side dishes. The new spot is intended to launch before a separate forthcoming Lower King seafood venue at 193 King Street." - Erin Perkins