The 17 Essential Seville Restaurants
"Unless you befriend a local, this is as close as you’ll come to eating in a Spanish home. Owner Ramón López initially opened his shop as an abacería (a wine store offering packaged foods and a few quick bites), but he and his family have since expanded to serve a full menu of breakfast, lunch, and dinner. The restaurant’s cozy ambience and the family’s dedication to quality sourcing have made Antigua Abacería an icon in the San Lorenzo neighborhood. Order a montadito de chorizo picante y cabrales (a sandwich with spicy chorizo and Asturian blue cheese) with a glass of sherry, and take your meal outside onto the quiet patio. Or step inside the cozy corner restaurant for “Lo que diga Ramón” and let López choose your meal for you." - Megan Lloyd
