"This traditional Chinese restaurant in Sorrento Valley is popular among the lunchtime tech crowd and families who’ve been coming for years. The fish fillet in hot and spicy gravy is scrumptious and can be ordered with beef as well. The dry sauteed string beans are crunchy and tender on the inside. Chef Gao’s Special Tofu is a scrumptious mix of firm tofu and jalapenos, covered in a tangy sauce. On the weekends, the restaurant serves a Northern Chinese dim sum menu of soup dumplings and Jingdu pork pancakes." - Helen I. Hwang
Helen I. Hwang
