Mediterranean restaurant · Tribeca
1
"Mediterranean seafood spot Savida has closed its doors roughly one year after opening them." - Luke Fortney
Korean barbecue restaurant · Midtown West
New Wonjo is a beloved K-Town BBQ spot, famed for its stellar charcoal-grilled meats and a menu packed with authentic Korean favorites.
9 Postcards
Bar · Nolita
Sweet & Vicious is a chill Nolita bar boasting a spacious outdoor patio, where you can enjoy strong frozen margaritas in mason jars while grooving to 80s and 90s hits.
11 Postcards
New American restaurant · Lower East Side
Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.
55 Postcards
Seafood restaurant · Astoria
This cozy Astoria spot dishes out freshly grilled and fried seafood in a bustling market vibe, serving up authentic Egyptian flavors that delight.
13 Postcards
Steak house · Financial District
Step into Delmonico’s, New York’s historic steakhouse since 1837, where the ambiance is as timeless as the menu featuring famed dishes like the signature Delmonico steak and flaming Baked Alaska.
28 Postcards
Mexican restaurant · Brighton Beach
Step off the boardwalk and into Doña Zita, a bustling taco stand where you can indulge in massive tortas and tasty tacos, all while enjoying the sun and friendly vibes.
4 Postcards
Chinese noodle restaurant · West Village
At Lin & Daughters, cozy up in a charming West Village spot for delicious dumplings, comforting noodle soups, and inventive bubble tea creations.
5 Postcards
Seafood restaurant · Lower East Side
Vallarta Tropical is your go-to Lower East Side escape for fresh, vibrant Mexican seafood and bespoke tiki cocktails, all served in a cozy, tropical vibe.
3 Postcards
Catering food and drink supplier · Fort Greene
This spot excels in catering and food production, partnering with local culinary centers to serve meals to those who need it most.
1 Postcard
Bakery · Hamilton Heights
Nyla’s Petite Bakery brings a sweet slice of Harlem with its charming, plant-based mini donuts crafted by a savvy 16-year-old, opening March 29th.
2 Postcards