Market Halls Victoria Loses Bun Shop by Hackney Pub The Marksman | Eater London

"Created by chefs Jon Rotheram and Tom Harris of a celebrated Hackney pub-restaurant, this savoury-bun concept served soft, nostalgic British-style buns with fillings such as beef-and-barley with horseradish, curried lamb, Welsh rarebit, and bacon with tomato sauce. Regarded by commentators as one of the food court’s 'god-tier' traders alongside other top vendors, it has been removed from the Market Halls Victoria trader list and appears to have closed (its last Instagram post was on 6 February); its current status and any plans for relocation are unknown." - Adam Coghlan