The 10 Best New Restaurants in Florence, Italy | Eater
"This bistro serves up wood-fired pizzas and small plates with a well-thought-out wine list spanning obscure Italian labels and a handful of natural and biodynamic wines. The simple but satisfying menu features prosciutto and burrata starters, grilled local seafood, cacio e pepe-filled ravioli, and gnocchi with gorgonzola. Dessert is quasi-obligatory, with slabs of cheesecake with chopped pistachios and dollops of creamy tiramisu." - Coral Sisk
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