"Mala Sichuan Bistro, co-owned by Cori Xiong, offers authentic Sichuan cuisine with robust and spicy flavors. The new Heights location features decor inspired by Chengdu, including a traditional pagoda roof and scenes of the Sichuan countryside. The menu includes popular dishes like dan dan noodles, green tea bacon fried rice, and mapo tofu, along with new items and cocktails honoring the 12 Chinese zodiac signs." - Brittany Britto Garley