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"In the mid-Market/Castro hybrid around Laguna and Guerrero, I found Kantine’s smørrebrød-and-herring setup ideal for rye-bread lovers: if you like rye, you’ll be in heaven. The menu also surprises with winning salads, profoundly generous savory porridges, and unexpected dishes like a “luscious” curried herring that underline Kantine’s unexpected angle on comfort food." - Andrew Dalton