"This open-faced Philly cheesesteak was made for the adventurous (and hungry) brunch-goer. As mouthwatering as it is mountainous, Dot’s has created a behemoth among other causal brunch items with queso-smothered duck fat fries and grilled peppers and onions that rest on top of a chicken-fried ribeye and a jalapeño-cheddar cornbread waffle with candied bacon." - Lauren Coe
