"A pioneering restaurant for the Jackson Hole dining scene, Snake River Grill feels as fresh and exciting as the day it opened in 1993. The fine dining mainstay exudes mountain-town elegance with its massive stone fireplace, log walls, regal animal murals, and mighty antler fixtures strung up with lights. Menu-wise, the kitchen pairs quintessential Wyoming ingredients with unique accompaniments, like elk chops with grilled sweet potato and salsa macha, seared salmon with bok choy and kumquat, and frisbee-sized onion rings spiced with green chiles and stacked on a towering branding iron. Snake River Grill also sports a colossal wine selection, rounding out any special occasion at the timeworn institution." - Matt Kirouac