"Fine dining chef and restaurateur Daniel Boulud has revealed new details about his restaurant inside the massive Midtown skyscraper by Grand Central Terminal, One Vanderbilt. Le Pavillon — named after the famed French restaurant in New York City that closed in the ‘70s — is set to debut to debut early next year, and will focus on seafood, according to the New York Times, which first reported on the opening." - Tanay Warerkar
