"The Sunset Harbor restaurant offers a plethora of smoothies and cold-pressed juices that pair well with bowls like the vegan pad Thai and raw pesto, which uses zucchini pasta. Meat lovers will enjoy the restaurant's rendition of meatballs (made from lentils) in tomato sauce and the Nobl burger, which features portobello mushrooms. The waffles topped with blueberry lemon compote are just the ticket for those craving something sweet." - Alona Martinez
