The Best Food and Drinks in Temecula Valley, California | Eater San Diego

"Best known for big reds and crisp whites, Wiens Cellars has expanded over the last three decades to offer more than 30 varieties farmed on over 70 acres of its estate and nearby vineyards in sub-AVAs. Director of winemaking Joseph Wiens, part of the original founding family, and longtime winemaker Brian Marquez now lead its next evolution, which includes variety-specific wines and limited edition vineyard-designate bottles that showcase the characteristics of different growing climates in Southern California. Featuring live music and food trucks on select nights, the winery also offers wine tours and multiple wine-tasting options." - Candice Woo