The Holiday Gift Guide for New Orleans Food Lovers - Eater New Orleans
"All expert gumbo-makers have their preferred roux-stirring utensil, whether it’s a tried-and-true wooden spoon or trusty metal roux whisk. But we all know someone who could use some extra help getting their roux a bit smoother, darker, and nuttier — or who simply needs a replacement after years of use. Commander’s Palace has you covered with this handcrafted cherry wood roux spoon made by South Louisiana artisan Mike Bonin; both left and right-handed options available." - Clair Lorell
