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"Located on the idyllic Félicité Island, a remote island off the east coast of Mahé, Ocean Kitchen could justify a day trip for maverick food lovers, but it’s mostly frequented by seafaring yachters in need of an invigorating lunch or guests at the Six Senses Zil Pasyon hotel where the restaurant is located. Arriving by helicopter, as guests can do, may not be in the cards for the average diner, but get there however you can to enjoy the tranquil oceanside space tucked among granite boulders. The food is as fresh as it comes; the restaurant sources seafood from local fishermen who are committed to sustainable practices and local organic fruit and vegetables from producers on the islands. Dinner each night features a different theme to keep the captive hotel audience entertained. Mondays are for the chef’s special Creole dinner, which gives diners a true sense of place, but Tuesday’s Indian Ocean Barbecue and Sunday’s Flavours of India also tick the boxes for those eager to fill themselves up with spice-laden dishes from the region." - Steven Rioux
