The Best Restaurants in Ballard | Eater Seattle
"Don’t be thrown by the odd name or the slogan “LOOK FOR THE NOOK IT IS OFF THE HOOK” (which I guess is supposed to reference that it’s kind of tucked away?). Chef Supanut Jiratkaren is putting out some hot Thai food in every sense of the word. The menu leans into seafood, but this is a place where even basic staples are eye-opening. The Chinese broccoli is fresh and vibrant, and the panang tofu is so rich it’ll convert even devoted carnivores." - Harry Cheadle
