"This longtime fast-casual restaurant on Main Street in Santa Monica serves the delightful comforts of Japanese onigiri, filled rice balls that are a popular and affordable snack found in Japan’s convenience stores. Sunny Blue takes the format to new heights with curry, miso beef, spicy salmon, mentaiko, and pickled vegetarian options, all at reasonable prices. A nice departure from the mostly pricey restaurants of the Westside." - Eater Staff, Matthew Kang
Matthew Kang
