The History of Indiana’s Pork Tenderloin Sandwich | Eater
"An annual county fair where standing in a long, steamy August line for a pork tenderloin sandwich is a childhood rite of passage; the sandwich is a thinly pounded, breaded, deep-fried cut that famously hangs over the bun, and at its best features crisp, crunchy breading, juicy well-seasoned meat, a toasted bun that holds up to grease, simple condiments, and often comically oversized edges that may need to be nibbled or cut off before biting." - Samantha Weiss Hills
