"In the heart of Soho, Ben’s is a pizzeria founded in 1979 that identifies itself as Sicilian, and though many of its glass-case offerings could be found in nearly any pizzeria, this is one of the few places that serves the classic rectangular sfincone topped with sauteed onions and breadcrumbs, called “Palermo” on its identifying tag. Other slices featuring eggplant, broccoli rabe, mushrooms, and zucchini are also baked in the style of Sicily’s capital." - Robert Sietsema
Robert Sietsema/Eater NY
