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"A deliberate recreation of the leftover sandwich that feels trashy in the best way: roast turkey breast with parsnip purée, sprouts with bacon and orange-cinnamon, red-wine braised red cabbage, cranberry sauce and chicken-skin salt on brown-butter–toasted white, presented with a pickled gherkin, shoestring fries and a turkey-gravy dip—very satisfying and priced at about £10 including crisps and a drink." - Adam Coghlan