The Meat Bros - Korean BBQ

Katsune Donkatsu Cafe serves up crispy, tender katsu with generous portions in a no-frills atmosphere that's all about the fried goodness.

This cozy Japanese noodle shop near the GW Bridge offers a delicious array of ramen and small bites, making it a perfect casual spot for a tasty meal.

Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.

Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the revolving sushi concept, the Kura family of companies have improved upon the developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to enhance the unique dining experience. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan and the United States. Our philosophy of muten or nothing added is an ongoing promise that our food is prepared using fresh, high quality ingredients free of artificial sweeteners, seasonings, preservatives and colorings.

Myung Dong Noodle House is a bustling Fort Lee hotspot where you can dig into comforting Korean classics like kalguksu and savor vibrant flavors in a cozy vibe.

This beloved roadside spot since 1932 serves up crispy, deep-fried hot dogs and crave-worthy onion rings, all in a chill outdoor setting.

This cozy haven offers a lively, family-friendly vibe with table-side grilling and high-quality Korean BBQ that makes any meal a special occasion.

Onga offers an authentic Korean feast in Fort Lee, boasting fresh ingredients, standout dishes like Galbijjim, and a friendly, attentive vibe.

Our name, Kooksoo 'Kooksoo’ in Korean refers to noodles and the first letter, K, is shared with the word Korea, indicating that our dish is very authentic. It contains our aspiration and vision to bring traditional Korean noodle cuisine and taste for all to experience. The noodles used at Kooksoo do not have any added ingredients. Kooksoo takes pride in the use of ingredients at premium condition. Gochujang (Korean fermented Chili Pate) and Doenjang (Korean fermented Soybean paste) are flown in directly from Korea and produce is acquired from a local farm to advocate and preserve freshness. We start with a base of broth and noodles, and paired with creativity, we can design an endless fare for all to enjoy. Kooksoo invites you to step in and share this adventure. There's nothing like kooksoo to share each other's heart.

Korean restaurant specializing in BBQ dishes & also serving sushi in a space with in-table grills.