"Brunch at Brenner’s got a recent upgrade. From 11 a.m. to 2 p.m., the restaurant will host its “Sundays on the Bayou” experience, which features live music and a menu filled with brunch favorites like crab cake benedicts, corn flake-crusted brioche French toast, and Belgian waffles. Venture from the traditional with the pan-seared foie gras served with caramelized apples, and make it a party with its brunch cocktails, including sangria, Bloody Marys, espresso martinis, and mimosas available by the glass or carafe." - Brittany Britto Garley, Marcy de Luna
