The Best Seattle Restaurants for Celebrating Special Occasions | Eater Seattle
"Brendan McGill’s flagship is an inventive seafood and vegetable restaurant called Seabird on Bainbridge Island (in the former Hitchcock space). The space features a granite-covered raw bar where oysters are shucked and crab legs are displayed. Recent menu highlights include seaweed focaccia, roasted octopus with sunchokes and mushrooms, and mussels in leek pesto." - Harry Cheadle
Suzi Pratt
