The Best Dishes Eater Editors Ate This Week, May 2022 - Eater NY
"I’ve never been much for stocking my freezer with pints of ice cream, with the exception of occasional phases where I buy a fancy vanilla flavor, scoop it into a cup, and drizzle it with olive oil and salt. With that in mind, I had a hunch that I would be into Bad Habit’s olive oil ice cream ($13), but I still wasn’t prepared for just how good it was. The team has somehow bottled the exact taste of olive oil — every last bit of the buttery, salty, olive-y notes — and churned it into a savory-sweet ice cream that I could not put down once I popped the lid. All that was missing was the Joy cone. — Erika Adams, deputy editor" - Eater Staff
