"This Coconut Grove eatery recently introduced Coconut Grove to Portuguese fare in a contemporary setting. For its first Miami Spice dinner (Wednesday through Sunday, $60), diners can choose from starters like cured wahoo with sweet potato puree; garlic and chili prawns with brandy; and pao com tomate—toasted bread with tomato and Iberian ham. Entrees include piri piri chicken and Bacalhau a Bras, a traditional Lisbon dish of crispy hash made with salted cod, onions, potatoes, and eggs. Desserts include caramel and port custard with tangerine sorbet and rice pudding." - Alona Martinez