1
Cabritos Los Cavazos
Mexican restaurant · Koreatown ·
@eater
391,688 Postcards · 10,991 Cities
Where to Find Regional Mexican Cuisine Represented Around Dallas | Eater Dallas
"Focuses on cabrito al pastor—butterflied, spit-roasted kid goat cooked over wood coals—where diners can watch the roasting behind glass; patrons can choose cuts like lower back, leg, kidney or riñonada (adjacent meat), and enjoy the meat’s subtle gaminess and wood-fired flavor." - José R. Ralat
