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Dockside Smoked Fish Store
Seafood market · Tofino ·
A 24-Hour Food Tour Across Southern Vancouver Island | Eater Seattle
"Inside House of Himwitsa—whose name translates as 'storytelling and the passing of knowledge from elder to youth' in the Nuu-chah-nulth language—Dockside Smoked Fish offers an array of seafood products caught by First Nations fishermen: Chinook and Sockeye prepared spicy or sweet, and an ice-wine-glazed smoked salmon with a sweet but slightly tannic, teriyaki-like flavor that complements the fish; if you want extra time on the water, ask about hiring local fishing guides while visiting Himwitsa." - Sabra Boyd
