Check Out These Two Upcoming Detroit Brunches - Eater Detroit
"Pastry chef Warda Bouguettaya will be serving Arab African brunch dishes at her phenomenal pastry counter inside Trinosophes from 10:30 a.m. to 3 p.m. this coming Saturday, April 27. The menu includes Egyptian ful mudammes (a stew made from fava beans, tomatoes, herbs, and spices), Moroccan rghaif (flat bread filled with either mushrooms and carrots or lamb), olives, Tunisian mechwiya (grilled hot pepper salad), Algerian baghrir (yeasted semolina crepes), and more. The cost is $29." - Brenna Houck
