Best Dishes Eater Editors Ate This Week | Eater LA
"Whenever I’m around Garden Grove I have to stop at Carrot & Daikon, where the #15 crispy turmeric fish bánh mì — a riff on chả cá Thăng Long — stuffs a toasted baguette with fried filets of fish, pickled carrots and daikon, jalapeño, and a cilantro-lime sauce for an extraordinary sandwich I wish were a bit closer to home." - Eater Staff
