"Since 2018, this charming Outremont hideaway has wielded coastal Catalan flavors with such aplomb that diners may forget they’re in Montreal. These days, chef Juan Lopez Luna focuses on modern Mexican cuisine, featuring nixtamalized corn from Luna’s home state of Tlaxcala. The restaurant applies the focus to nine- and five-course tasting menus, alongside an equally transportive wine list curated by Luna’s partner (in business and life), Lindsay Brennan. One Sunday per month, the duo hosts a guest chef for a collaborative taco omakase experience, while on Saturdays they run a back-alley taqueria called Terraza Luz." - Valerie Silva