Health department closes two restaurants with no hot water | Eater Vegas

"A January 9 inspection resulted in 39 demerits and a C grade, citing widespread sanitation and maintenance failures: dirty door handles, shelves, refrigeration units, ceilings, and vents; rusty shelves in the cooler and water-damaged walls; grease buildup on the fryer and old food/debris under fryers and the wok line; and dead bugs in the restroom hall. Inspectors also found numerous dirty pieces of equipment (grater, hand-held slicer, prep bowls, egg-roll dipping bowl, colander, meat slicer), dirty pans and lids stored in a clean area, a cross-contamination incident where an employee handled raw shrimp then touched utensils, vegetables, and a to-go container, and several food items (cooked cabbage for egg rolls, cooked chicken, raw marinated chicken, and improperly cooled noodles) that had to be discarded; the establishment remains rated C." - Susan Stapleton