"Housed in an old Montrose bungalow, this new American restaurant offers a cozy space to enjoy belly-busting dishes that incorporate local ingredients. Mainstays include Nonno’s pasta, a slow-cooked bolognese sprinkled with a local cult following, and the fried chicken dinner, a crowd-pleaser among groups. But the menu here rotates often, with quirky-named dishes like the Devil Wears Paratha, a flatbread layered with escabeche, chorizo, queso, and pickled shrimp. The desserts here are all worthy, but Nobie’s pies are exceptional. Choose from flavors of the day, which most recently include key lime and the popular peanut butter pie, or score a whole pie by ordering online." - Brianna Griff