Hart’s, Cervo’s, and the Fly Team Launch Minnow: a Tinned Seafood Brand | Eater NY

"Opened in 2016 by restaurateurs Nialls Fallon, Nick Perkins, and Leah Campbell, I saw Hart’s quickly gain intense fanfare in the neighborhood and beyond; one of the first dishes they put on the menu was a lamb burger with anchovies. During the pandemic Hart’s pivoted to operate as a general store selling wine, in-house sandwiches, ricotta, and pantry items like vinegar, oils, and hard-to-find citrus—an experience that made the team enjoy being part of their customers’ at-home cooking, though they say they have no intention of pivoting back to that model. The team has since launched an in-house line of tinned fish called Minnow (launching January 24), selling tinned salmon, sardines, and cod liver directly from their website and in their restaurants at prices ranging from $8.99 to $13.99, with plans to expand into other preserved goods and wholesale." - Emma Orlow