The Ultimate Texas BBQ Road Trip | Eater
"Fusion cuisine isn’t limited to Texas or barbecue, but somehow, it just tastes better here. Look no further than Curry Boys, melding southeast Asian cuisine and Texas barbecue into one delicious journey. You’ve arrived when you see the tiny bubble gum pink shack with royal blue shade awnings next door. The trio of successful San Antonio restaurateurs Andrew Ho, Sean Wen, and Andrew Samia didn’t know what a hit they had on their hands when they joined forces and tried a little COVID-era pop-up restaurant experiment. The result is irresistible barbecue bowls like the Brisket Smoke Show, filled with jasmine rice, veggies, oak-smoked prime brisket, and a crave-worthy house-made green curry." - Cynthia Drake
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