"It’s one of the top brunch stops in Dallas, but under the direction of chef Bruno Davaillon the kitchen serves excellent French food at every meal, as well as offering a robust wine list. With daily dinner specials and a respectable selection of steaks, seafood, and a well-curated cheese plate, all the classic French cooking styles are represented. The vibe is casual, with a French country feel and lots of modern touches like glazed cement and wicker chairs on the patio." - Courtney E. Smith, Amy McCarthy
